Your health is our main priority

Access to the villa and tea-room requires the presentation of a vaccination pass which can take different forms (digital or paper format):
- Vaccination certification (complete vaccination schedule, booster dose included within the time limit for eligible persons aged 18 years and 1 month or more) OR
- until 15 February, a negative test less than 24 hours old for people who have received their first dose and are waiting for their second dose OR
- certificate of recovery from COVID-19 more than 11 days and less than six months old OR
- certificate of contraindication to vaccination.

Wearing a mask remains compulsory.
More information on gouvernement.fr

We thank you for your understanding,
The Villa Ephrussi de Rothschild Team

Gourmet break
New Year Brunch 2024
Monday 1st of January 2024

From 1:00pm to 4:00pm, a brunch will be offered in the Villa's majestic tea room. Intsalled in the former dining room of Baroness Beatrice de Rothschild, the tea-room restaurant overlooks the Bay of Villefranche from its terrace and offers panoramic view of the sea.
The brunch offers a mix of sweet and savory dishes to spend a delicious time in this heaven of peace wih a breathtaking view. If you wish, add to this brunch a glass of champagne and a visit of the Villa and its gardens.

Rates

Package includes the entry of the museum & the brunch : 70€

Bookings

Limited number of places - booking highly recommended.
Booking only online ticketing. (Available soon)

Menu 

- A Mimosa Cocktail (champagne & orange juice) or a Mocktail (without alcohol)
- A hot drink of you choice 
- Assortment of pastries
- Lemon cake
- Breads with butter, honey & jams
- Scrambled eggs with fine herbs, grilled bacon OR Lemon benedict egg & roasted spring onion  
- Froie gras with Sichuan pepper & gingerbread toast. Accompanied by a compote of red onions, roasted granny apple & aragula salad
OR
- Smoked salmon and herbs pancakes. Accompanied with lump eggs, mascarpone and lime whipped cream, mixed green salad
- Cheesecake and red fruit coulis OR Chocolate-hazelnut tartlet and vanilla whipped cream.